| Tuesday, May 15, 2007 |
| Ayam BBQ |
Modified version of the recipe the aunt handed down over the phone, namely due to the niece's laziness to write anything down and the probable lack of ingredients, which turned out to be just fine. Cooking is all about knowing how a particular ingredient smells, or tastes; there is no real need to follow a recipe or buy cookbooks when you finally understand the logic behind the addition of a particular ingredient. Naturals figure it out almost immediately, while it takes countless experimental cooking experiences for others. 4 months and more of cooking - I will be more than happy to take a break upon my return; yet I'd rather cook if it means I could stay on longer.Labels: Food Photography |
posted by Syuhada @ 12:14 AM  |
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Name: Syuhada
Home: Singapore
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| Footprints 2007 |
- Rouen
- Pont de Normandie
- Honfleur
- Dieppe
- Mont St. Michel
- Marseille
- Aix-en-Provence
- Nice
- Cannes
- Paris
- Turin, Italy
- Bruges, Belgium
- Brussels, Belgium
- Versailles
- St. Gallen, Switzerland
- Lucerne, Switzerland
- Geneva, Switzerland
- Engelberg, Switzerland
- Mount Titlis, Switzerland
- Chur, Switzerland
- Zermatt, Switzerland
- Val de Loire
- Toulouse
- Monte Carlo, Monaco
- Venice, Italy
- Rome, Italy
- Florence, Italy
- Fiesole, Italy
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| Copyright 2007 |
All the images are from the author's personal photography collection and copyrighted.
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